Butcher Counter
whole-animal butchery, house charcuterie, curated cheese, pristine seafood
The Butcher Counter at Under-Study is a celebration of precision, provenance, and partnership. From Flannery’s signature Rudd Steak to Snake River Farms’ richly marbled ribcaps and Liberty Farms’ heritage poultry, every cut reflects an uncompromising commitment to responsible sourcing and flavor-first butchery.
Our seafood selection — from whole-hanging yellowtail to miso-cured black cod — tells its own story of seasonality and the sea, curated with reverence by Catch & Crave and Mt. Lassen. Whether you’re seeking a showstopping steak or something bright and briny from the coast, our team is here to guide you.
Alongside our proteins, you’ll find Incontro Cured’s patient, purposeful charcuterie; rotating cheeses chosen for complexity and charm; and housemade pâtés, rillettes, and sauces to complete the experience. Every item, from land or sea, is selected to spark curiosity and elevate your table.
Butcher Counter Menu
Market Prices
