Step into the patisserie at Under-Study, where the classics are reimagined with a wink and a whip of mousse. This is where modern pastry meets meticulous craft — a world of flaky viennoiserie, whimsical cookies, and jewel-box desserts that surprise and delight.
Expect the familiar, elevated: traditional croissants with crackling layers. Pain au Chocolat with a dark, molten center. But also, the unexpected — like our Reuben-inspired Pain Suisse or a Mandarin Mousse hidden in chocolate shell. Our Strawberry Rhubarb Cheese Danish nods to nostalgia, while the cookie collection walks a delicious line between indulgent and intriguing. From Miso Chocolate Chip to Buckwheat Chocolate, Matcha Yuzu, and the ever-addictive Calistoga Crunch, these aren’t just cookies— they’re small, edible expressions of our kitchen’s curiosity.
